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classes
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NOVEMBER/DECEMBER 2008 PROGRAM
Join the Gourmet Godfather, Giovanni Maiorana and
other leading Perth foodies in hands-on workshops,
classes and great food experiences in an ultra modern
demonstration kitchen. Limited positions available.
All classes include a great meal. BYO |
Christmas with the Gourmet Godfather
o Saturday, December 13th (10.30am to 1.30pm) $90 pp
Keeping tradition and accommodating our climate is the challenge that faces the Christmas look. Join the Godfather to see what he will be preparing for his Christmas table.
Using a Steam Oven
o Wednesday, November 19th (6.00pm to 8.30pm) $70 pp
o Tuesday, December 9th (10.30am to 1.00pm) $70 pp
Vegetables, fish, fruit and meat all cooked in a steamer for a healthier lifestyle.
Edible centerpieces for the Festive Season
o Wednesday, 3rd December (6.00pm to 8.30pm) $77 pp
Table decorations with a twist! Learn how to create gorgeous centerpieces that your guests can simply sit down and nibble at. Whether it is as an entrée, dessert or for after dinner drinks, these edible artworks will certainly be the talk of the town long after your event. Join our fabulous Food Artist, Bridget Waters for a class guaranteed to be full of fun!
Grandma’s Christmas Treats
o Thursday, November 20th (6.30pm to 9:00pm) $77 pp
Celebrate with wonderful old fashioned treats bestowed to us by our English forbearers. Kate Nelson shares with you her prize winning fruit mince pies, a much loved family fruitcake recipe & a host of delicious treats for gifts or your table. This fun, fragrant and nostalgic class will remind you of the joys of Christmas past
Making Pizza’s with the Pizza Technician
o Thursday, November 27th (6:30pm to 9:00pm) $77 pp
With a background in gourmet deli’s for the past 10 years, David Infirri of Vesbar Mobile Pizza Bar, has got a real understanding of the best pizza toppings. Learn how to “Throw dough like the Pro’s” and the method of cooking some gourmet pizza’s as well as the original (and the best) style pizzas which all can be produced in your conventional or wood-fired oven.
All sessions will be held in the demonstration area of the ultra modern DKA showrooms.
To book your place in any of the classes that are listed above, please call 9388 9933,
or email to: mail@dkashowrooms.com.au. Positions in classes can only be confirmed on receipt
of full payments.
All prices include GST. DKA is a BYO. |
