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classes
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June/July 2009 PROGRAM
Join the Gourmet Godfather, Giovanni Maiorana and
other leading Perth foodies in hands-on workshops,
classes and great food experiences in an ultra modern
demonstration kitchen. Limited positions available.
All classes include a great meal. BYO |
Using a Steam Oven
o Saturday, 4th July (10.30am to 1.00pm) $77 pp
o Thursday, 23rd July (10.30am to 1.00pm) $77 pp
Vegetables, fish, fruit and meat all cooked in a steamer for a healthier lifestyle.
Winter Warmth
o Saturday, 11th July (10:30am to 1:00pm) $77 pp
Comfort food for winter. Learn the uses of Beef & Veal for winter foods and how to make a great broths, stocks & minestrone. Legumes are also a favourite for winter. Come and try!
The Italian Way with Seafood
o Saturday, 18th July (10:30am to 1:00pm) $85 pp
Help the Godfather prepare and serve an array of our local seafood including prawns, scallops, squid, fish, cuttlefish, cuttlefish ink, mussels and fish fillets
Pasta Art for Perfect Pasta
o Saturday, 25th July (10:30am to 1:00pm) $77 pp
Fresh pasta in a variety of forms and with a variety of sauces. Sfoglia,Taglietelle, Maltagliati, Noodles, Papardelle, Mezzelune, Ravioli and many more.
International Guest: Chef Devagi Sanmugam
INDIAN SPA CUISINE
o Thursday 25th June 10:30am - 1:00pm $100 (10% disc for WCE members)
Ayurveda is the science of Indian medicine and lifestyle. Using the theory of Ayurveda, Chef Devagi Sanmugam has come out with a menu that is absolutely awesome and healthy. Dishes include Murgh Kebab (Tender succulent Grilled Masala Chicken Salad with Mango, and Cilantro-Lemon Dressing) & Saffron Shrikant with Mixed Berries (thick hung yoghurt flavoured with saffron and cardamoms and served with berries).
THRILL OF THE INDIAN GRILL
o Thursday 25th June 6:00pm - 8:30pm $120 (10% disc for WCE members)
The flavors of Indian grilled foods are enticing and the secret is in the marinades. Let food celebrity Devagi Sanmugam explain the intricacies of these mouth-watering dishes to add to your summer barbeque fun!
Making Bread and Pizza with Carmine Abate
o Tuesday 21st July (10:30am to 1:00pm) $77 pp
Carmine Abate is one of the fathers of the continental bakers of Perth and he and his family virtually induced pizzas to Perth. In this class Carmine shares his recipe for mixing dough from which bread and pizzas can be made. Join him for a pizza lunch and a loaf of bread for home.
Australian Winter Favourites
o Thursday, 2nd July (6:30pm to 9:00pm) $77 pp
Luscious stringy tender meat & mood enhancing vegetables full of winter goodness. And just because its winter 2 Desserts both oozy and delicious. Kate Nelson shares her nostalgic favourites, guaranteed to remind you of winters gone by & inspire you dig out your oldest cookbooks & return to dishes you have not made in years. This interactive session invites discussion on how Australian’s used to eat & how to translate the best bits into our modern homes.
Masterclass: Chef Hadleigh Troy from Amusè
o Monday, 20th July (10:30am to 1:00pm) $90 pp
Join Perth’s Chef of the Year, Hadleigh Troy from Restaurant Amusè, the RCIA’s Restaurant of the Year as he shows how to prepare some of the dishes that have earned him these accolades from the food lovers of Perth. Truly a great experience.
Sophisticated Soups
o Thursday, 16th July (6:30pm to 9:00pm) $77 pp
With the colder months now upon us, nothing is more comforting than the warmth of a beautifully made soup. This class will show you how to take the humble soup & turn it into the stunning entertainer & a definite must for any winter dinner party. Join Ripe Art owner, Bridget Waters
Masterclass: Chef Scott O’Sullivan from Red Cabbage
o Monday, 27th July (10:30am to 1:00pm) $90 pp
A class with Scott O’Sullivan from the acclaimed Red Cabbage restaurant which won the award for the best Informal Dining restaurant at the recent R&CA awards. Scott’s forte is cooking braises, most appropriate for this season. Great food by a passionate young chef.
To book your place in any of the classes that are listed above, please call 9388 9933,
or email to: mail@dkashowrooms.com.au. Positions in classes can only be confirmed on receipt
of full payments.
All prices include GST. DKA is a BYO. |
