Free delivery of Asko appliances into Metro areas. For delivery outside Metro areas, please contact us.
Vacuum-packing extends the lifetime of food while also locking in nutrients. Food prepared in an ASKO Combi Steam Oven can be vacuum sealed at the perfect level of tenderness. During vacuuming, all air is removed from the bag, halting any microbial action and allowing food to be safely stored many hours prior to serving.
Restaurant quality sous-vide meal inspiration is another way to use the ASKO ODV8128G Vacuum Drawer. Simply divide food into vacuumed portions, and prepare using steam to slowly tenderise and cook the meal. Nutrients are locked in and fatty oils and unhealthy additives are avoided, providing the opportunity to stick to any health or fitness regimen.
CONSTRUCTION & PERFORMANCE
Metal side profiles for seamless integration
USE & FLEXIBILITY
Pump capacity: 4 m³/h
Three vacuum levels
Three plastic bag sealing levels
Hose for external vacuuming
Vacuum sealing technology for Sous Vide cooking
DESIGN & INTEGRATION
Suitable for integration with ovens
Possible to install oven on top
SAFETY & MAINTENANCE
Easy clean Stainless Steel
Product dimensions (HxWxD) 14 × 59,7 × 55 cm
Length electrical cord 1800 mm
Net weight 35 kg
Dimensions of packed product (HxWxD) 18,4 × 63,8 × 65,2 cm
Gross weight 37 kg
Product code 563504
EAN code 3838942130434